Vegetarian and Vegan Menu

ARTISAN BREADS (V/VE)

4

MARINATED OLIVES (V/VE)

4

SMOKED SALTED ALMONDS (V/VE)

4

HOLME VALEY HONEY BAKED FETA (V)

10

Feta cheese baked in local Holme Valley Honey, sunflower seeds, cucumber & mint salad and Lebanese flat bread

BURRATA CAPRESE (V)

13

Burrata, marinated heirloom tomatoes, toasted pine nuts, olive oil & aged balsamic

MOROCCAN STYLE PILAF BAKE (V/VE)

24

Mildly spiced rice and mixed vegetables topped with butternut squash chutney and pumpkin seeds, apricot & almond salad, tahini dressing, lebanese flat bread

SUMMER VEGETABLE PITHIVIER (V)

25

Summer greens, pearl barley, Wensleydale & brie pithivier, caramelised onion puree, vichy carrots, dressed watercress

VEGGIE CHEESE BURGER (V)

22

Grilled Moving Mountains plant based burger, Monterey Jack cheese, gem lettuce, beef tomato & Fox House burger sauce, toasted pretzel bun, French fries

LENTIL MOUSSAKA (V)

23

Lentil and Mediterranean vegetable ragout topped with aubergine, herby bechamel, butter roasted new potatoes, Greek salad

LUXURY CHESTNUT ROAST (V)

24

Rice and mushrooms topped with cranberry, pumpkin seeds and chestnut pieces, served with buttered mashed potato, Yorkshire pudding, olive oil roast potatoes, buttered seasonal vegetables and vegetarian gravy

LUXURY CHESTNUT ROAST (VE)

24

Rice and mushrooms topped with cranberry, pumpkin seeds and chestnut pieces, served with olive oil roast potatoes, seasonal vegetables and vegetarian gravy

QUORN ROAST (V)

24

A meat free Sunday roast, served with buttered mashed potato, Yorkshire pudding, olive oil roast potatoes, buttered seasonal vegetables and vegetarian gravy

HAND CUT CHIPS (V/VE)

5

SKINNY FRIES (V/VE

5

CAULIFLOWER CHEESE (V)

5,5

CURRY SAUCE (V/VE)

4

BEER BATTERED ONION RINGS (V/VE)

5.5

BUTTERY MASHED POTATOES (V)

5

BUTTERED NEW POTATOES (V/VEA)

5

SEASONAL VEGETABLES (V/VEA)

5

HOUSE SIDE SALAD (V/VEA)

5