Vegetarian and Vegan Menu

ARTISAN BREADS (VE)

4

MARINATED OLIVES (VE)

4

SMOKED SALTED ALMONDS (VE)

4

HOT HONEY GOATS CHEESE (V)

10

Goats cheese, hot Holme Valley honey, chilli flakes, roast butternut squash, pistachio, pomegranate pearls, radicchio

MUSHROOM PAKORA (VE)

9

Mushroom pakoras, coconut masala, kachumber salad, coriander chutney

SQUASH WELLINGTON (V)

20

Butternut squash and mushroom wellington, garlic and thyme roasties, cep cream, tenderstem broccoli

MISO GLAZED ROOTS (VE)

23

Miso and agave roasted root vegetables, sesame and miso puree, chilli oil, toasted sesame, herby quinoa salad, pickled cucumber and red onion

VEGGIE CHEESE BURGER (V)

22

Grilled Moving Mountains plant based burger, Monterey Jack cheese, gem lettuce, beef tomato & Fox House burger sauce, toasted pretzel bun, French fries

HAND CUT CHIPS (VE)

5

SKINNY FRIES (VE)

5

CAULIFLOWER CHEESE (V)

5,5

CURRY SAUCE (VE)

4

BEER BATTERED ONION RINGS (VE)

5.5

BUTTERY MASH (V)

5

THYME AND GARLIC ROASTIES (VE)

5

SEASONAL VEGETABLES (V/VEA)

5

HOUSE SIDE SALAD (V/VEA)

5

ICE CREAM (V)

10

Trio of seasonal ice creams – Rum and raisin, Banana pecan and caramel, Coffee

ICE CREAM (VE)

10

Trio of Vegan vanilla, chocolate and strawberry

APPLE CRUMBLE (V)

10

Bramley apple crumble, rich vanilla custard

PEAR FRANGIPANE (V)

10

Pear and almond frangipane tart, orange scented creme fraiche, blackberry compote

CHOCOLATE ROYAL (V+VEA)

10

Layered chocolate mousse slice with dacqoise biscuit and praline, creme anglaise or vegan vanilla ice cream