Sunday Lunch Menu

ARTISAN BREAD & FLAVOURED BUTTERS (V)

3.5 p/p

MARINATED OLIVES (G/VE)

4.5 p/p

4.5 p/p

SMOKED SALTED ALMONDS (G/VE)

SOUP OF THE DAY

Chef's soup of the day with sourdough bread and butter

RARE BREED BELLY PORK (G)

Smoked cabbage, apple and mustard sauce

THE FOX HOUSE PRAWN COCKTAIL (GA)

Royal Greenland prawns Tio Pepe Marie Rose sauce & buttered brown bread

HOMEMADE YORKSHIRE PUDDING

Rich red wine onion gravy, with a pot of picalilli

GOATS CHEESE & SNOW PEA RISOTTO (G/V)

With goats’ cheese bonbon, lavender honey

BOLSTER MOOR RUMP OF BEEF (GA)

Homemade Yorkshire pudding and traditional accompaniments

ROAST LOIN OF PORK (GA)

Homemade Yorkshire Pudding and traditional accompaniments

SEARED CALVES LIVER (G)

With smoked streaky bacon, buttered mash, red wine gravy, crispy onions

COD MORNAY (G)

Baked cod fillet, mornay sauce, herb crumb, spring greens, English new potatoes

BEETROOT WELLINGTON (V)

With home made Yorkshire pudding, buttery mashed potato, olive oil roast potatoes, buttered seasonal vegetables and vegan gravy

LUXURY CHESTNUT ROAST (GA/V)

With home made Yorkshire pudding, buttery mashed potato, olive oil roast potatoes, buttered seasonal vegetables and vegan gravy

QUORN ROAST (GA/V)

With home made Yorkshire pudding, buttery mashed potato, olive oil roast potatoes, buttered seasonal vegetables and vegan gravy

MOROCCAN STYLE PILAF ROAST (GA/V)

Mildly spiced rice and mixed vegetables topped with butternut squash chutney and pumpkin seeds, served with home made Yorkshire pudding, buttery mashed potato, olive oil roast potatoes, buttered seasonal vegetables and vegan gravy

LUXURY CHESTNUT ROAST (GA/VE)

With olive oil roast potatoes, seasonal vegetables and vegan gravy

MOROCCAN STYLE PILAF ROAST (GA/VE)

With olive oil roast potatoes, seasonal vegetables and vegan gravy

BEETROOT WELLINGTON (VE)

With olive oil roast potatoes, seasonal vegetables and vegan gravy

PUDDING OF THE DAY (V)

WARM CHOCOLATE FUDGE BROWNIE (G/V)

Served with with muscovado malt ice-cream

APPLE CRUMBLE PANNA COTTA (G)

Vanilla custard panna cotta, apple compote crumble topping

TRIO OF ICE CREAM (G/V/VEA)

With mixed berries

THE FOX HOUSE CHEESE PLATE (GA/VA)

Chef's choice of three cheeses. Served with traditional accompaniments

CAULIFLOWER CHEESE (G/V)

5

SEASONAL VEGETABLES (G/V/VEA)

4.5

BUTTERY MASH POTATOES (G/V)

4.5

CLASSIC ROAST POTATOES (G)

4.5

HOMEMADE YORKSHIRE PUDDING (V)

4.5