This is an alert! use me to announce offers, holidays etc!

The Fox house

Sunday Lunch Menu

Days available

Sunday
Two Courses for £35
Three Courses for £42

Times available

12:00 to 20:00

Allergen Information

(G) Created from non-gluten containing ingredients

(V) Suitable for a vegetarian diet

(VE) Suitable for a vegan diet

(A) Can be adapted to suit the stated dietary requirement on request

  • ARTISAN BREAD & FLAVOURED BUTTERS (V)

    3.5 p/p

  • MARINATED OLIVES (G/VE)

    4.5 p/p

  • 4.5 p/p

    SMOKED SALTED ALMONDS (G/VE)

  • SOUP OF THE DAY

    Chef's soup of the day with sourdough bread and butter

  • RARE BREED BELLY PORK (G)

    Smoked cabbage, apple and mustard sauce

  • THE FOX HOUSE PRAWN COCKTAIL (GA)

    Royal Greenland prawns Tio Pepe Marie Rose sauce & buttered brown bread

  • HOMEMADE YORKSHIRE PUDDING

    Rich red wine onion gravy, with a pot of picalilli

  • GOATS CHEESE & SNOW PEA RISOTTO (G/V)

    With goats’ cheese bonbon, lavender honey

Meat and Fish Dishes

  • BOLSTER MOOR RUMP OF BEEF (GA)

    Homemade Yorkshire pudding and traditional accompaniments

  • ROAST LOIN OF PORK (GA)

    Homemade Yorkshire Pudding and traditional accompaniments

  • SEARED CALVES LIVER (G)

    With smoked streaky bacon, buttered mash, red wine gravy, crispy onions

  • COD MORNAY (G)

    Baked cod fillet, mornay sauce, herb crumb, spring greens, English new potatoes

Vegetarian Roasts

  • BEETROOT WELLINGTON (V)

    With home made Yorkshire pudding, buttery mashed potato, olive oil roast potatoes, buttered seasonal vegetables and vegan gravy

  • LUXURY CHESTNUT ROAST (GA/V)

    With home made Yorkshire pudding, buttery mashed potato, olive oil roast potatoes, buttered seasonal vegetables and vegan gravy

  • QUORN ROAST (GA/V)

    With home made Yorkshire pudding, buttery mashed potato, olive oil roast potatoes, buttered seasonal vegetables and vegan gravy

  • MOROCCAN STYLE PILAF ROAST (GA/V)

    Mildly spiced rice and mixed vegetables topped with butternut squash chutney and pumpkin seeds, served with home made Yorkshire pudding, buttery mashed potato, olive oil roast potatoes, buttered seasonal vegetables and vegan gravy

Vegan Roasts

  • LUXURY CHESTNUT ROAST (GA/VE)

    With olive oil roast potatoes, seasonal vegetables and vegan gravy

  • MOROCCAN STYLE PILAF ROAST (GA/VE)

    With olive oil roast potatoes, seasonal vegetables and vegan gravy

  • BEETROOT WELLINGTON (VE)

    With olive oil roast potatoes, seasonal vegetables and vegan gravy

  • PUDDING OF THE DAY (V)

  • WARM CHOCOLATE FUDGE BROWNIE (G/V)

    Served with with muscovado malt ice-cream

  • APPLE CRUMBLE PANNA COTTA (G)

    Vanilla custard panna cotta, apple compote crumble topping

  • TRIO OF ICE CREAM (G/V/VEA)

    With mixed berries

  • THE FOX HOUSE CHEESE PLATE (GA/VA)

    Chef's choice of three cheeses. Served with traditional accompaniments

  • CAULIFLOWER CHEESE (G/V)

    5

  • SEASONAL VEGETABLES (G/V/VEA)

    4.5

  • BUTTERY MASH POTATOES (G/V)

    4.5

  • CLASSIC ROAST POTATOES (G)

    4.5

  • HOMEMADE YORKSHIRE PUDDING (V)

    4.5

Get in TouchWith Us

We’re excited to welcome you to The Fox House! Whether you’re enquiring about our services, facilities, or planning a special event or large gathering, we’re here to help.