Sunday Lunch Menu

ARTISAN BREAD & FLAVOURED BUTTERS (V)

4 p/p

MARINATED OLIVES (VE)

5 p/p

SMOKED SALTED ALMONDS (VE)

5 p/p

SOUP OF THE DAY

Chef's soup of the day with sourdough bread and butter

APRICOT CIDER BRAISED PORK BELLY

Crisp belly pork slow braised in apricot cider, apricot puree, pickled gooseberry, crumbled wensleydale, red chicory & endive

CORONATION PRAWN COCKTAIL

Royal Greenland prawns, curried coronation mayonnaise with mango, dressed iceberg, nigella seeds, mini poppadoms

BAKED GOATS CHEESE (V)

Goats cheese, marinated heirloom tomato salad, toasted pine nuts

CHICKEN LIVER PARFAIT

Chicken liver parfait, onion marmalade, wholemeal toast

BOLSTER MOOR RUMP OF BEEF

Homemade Yorkshire pudding, buttery mash potatoes, duck fat roast potatoes, seasonal vegetables, red wine gravy

ROAST LOIN OF PORK

Homemade Yorkshire pudding, buttery mash potatoes, duck fat roast potatoes, seasonal vegetables, apple sauce, stuffing, red wine gravy

SEARED CALVES LIVER

Smoked streaky bacon, buttery mash potatoes, red wine gravy and seasonal vegetables

HERB CRUSTED PLAICE FILLET

Pan fried in caper and lemon butter, warm salad of English New Potatoes and green beans, Sauce Vierge

LUXURY CHESTNUT ROAST (V)

With home made Yorkshire pudding, buttery mashed potato, olive oil roast potatoes, buttered seasonal vegetables and vegan gravy

QUORN ROAST (V)

With home made Yorkshire pudding, buttery mashed potato, olive oil roast potatoes, buttered seasonal vegetables and vegan gravy

MOROCCAN STYLE PILAF BAKE (VE)

Mildly spiced rice and mixed vegetables topped with butternut squash chutney and pumpkin seeds, apricot and almond salad, tahini dressing, lebanese flat bread

LUXURY CHESTNUT ROAST (VE)

With olive oil roast potatoes, seasonal vegetables and vegan gravy

PUDDING OF THE DAY (V)

TIRAMISU

Traditional Italian coffee and mascarpone dessert

STRAWBERRY AND ELDERFLOWER PAVLOVA (V)

Meringue nest, Chantilly cream, fresh strawberries, strawberry puree, elderflower, toasted flaked almonds

TRIO OF ICE CREAM (V/VEA)

With mixed berries

THE FOX HOUSE CHEESE PLATE (VA)

Chef's choice of three cheeses. Served with traditional accompaniments

HOMEMADE YORKSHIRE PUDDING (V)

4.5

SEASONAL VEGETABLES (V/VEA)

4.5

BUTTERY MASH POTATOES (V)

4.5

DUCK FAT ROAST POTATOES

4.5

CAULIFLOWER CHEESE (V)

5