Bar Menu Menu

All of our sandwiches are served with dressed salad garnish and corn chips

HOT BEEF SANDWICH

15

Bolster Moor hot roast beef and gravy, onion marmalade, soft white teacake

BEER BATTERED FISH BUTTY

15

Beer battered haddock fillet, buttered white teacake, tartare sauce, chip shop curry sauce, wedge of lemon

B.L.T.

12

Smoked streaky bacon, crisp gem lettuce, vine tomato, mayonnaise, toasted wholemeal bread

STEAK AND BLUE

18

Bolster Moor Rump steak, toasted ciabatta, melted blue cheese, onion marmalade, dressed leaf

GOATS CHEESE CIABATTA (V)

12

Grilled goats cheese, fire roasted red peppers, toasted ciabatta, capia pepper pesto, rocket

THE FOX HOUSE CAESAR SALAD (VA)

12

Crisp gem lettuce, Parmesan shavings, poached egg, Caesar dressing. garlic and herb croutons. Add chargrilled chicken breast and smoked bacon - 6

LASAGNE AL FORNO

18

Salad garnish and garlic ciabatta

ROAST VEGETABLE LASAGNA (V)

18

Salad garnish and garlic ciabatta

SAUSAGE AND YORKSHIRE PUDDING

16

Bolster Moor pork sausage, buttered mash potato, Yorkshire pudding, red wine gravy

VEGGIE SAUSAGE AND YORKSHIRE PUDDING (V)

16

Moving Mountains plant based sausage, buttered mash potato, Yorkshire pudding, vegetarian gravy

HUNTER’S CHICKEN BURGER

18

Chargrilled chicken breast fillet, smoked streaky bacon, Monterey Jack cheese and BBQ sauce, toasted pretzel bun, crisp gem lettuce, tomato, dressed salad and French fries

WILD MUSHROOM TAGLIATELLE (V)

14

Mixed forest mushroom and tagliatelle pasta in a tarragon cream served with garlic ciabatta. Add chargrilled chicken breast - 4

HAND CUT CHIPS (V/VE)

5

SKINNY FRIES (V/VE)

5

POSH FRIES (V/VE)

6

Parmesan and truffle oil

BEER BATTERED ONION RINGS (V/VE)

5.5