Light Lunch Menu

All served on lightly toasted bloomer bread with a house side salad

ROYAL GREENLAND PRAWN AND AVOCADO (GA)

14

With Tio Pepe Marie Rose sauce

BEER BATTERED FISH BUTTY (GA)

15

Beer battered haddock fillet, cos lettuce, tomato, homemade tartare sauce and a mini pan of curry sauce

PRIME RUMP STEAK (GA)

18

5oz prime rump steak served on rocket, onion jam and melted Dolcelatte

CHICKEN PARMIGIANA (GA)

14

Chicken breast coated in breadcrumbs and parmesan, with rich tomato sauce and mozzarella, served on lightly toasted ciabatta

CLASSIC CAESAR SALAD (GA)

18

Roast chicken breast, garlic croutons, smoked streaky bacon, a soft poached egg and anchovies, dressed with a classic Caesar dressing

HAND CUT CHIPS (G/V/VE)

4.5

SKINNY FRIES (G/V/VE)

4.5

BEER BATTERED ONION RINGS (G/V/VE)

5

POSH FRIES (G/V/VE)

5.5

Parmesan and truffle oil

RACLETTE FRIES (G)

6

Swiss cheese, chives and cornichons