Early Bird Menu

ARTISAN BREAD AND ACCOMPANIMENTS (V)

4

Artisan white, brown and sourdough breads with butter, olive oil and balsamic

MARINATED OLIVES (V/VE)

4

SMOKED SALTED ALMONDS (V/VE)

4

SOUP OF THE DAY

Homemade soup of the day, warm bread

COD CHEEK

Beer battered cod cheek fritters, pea puree, curry oil, dill crème fraiche

PARFAIT

Chicken liver parfait, onion marmalade, wholemeal toast

CAPRESE (V)

Mozzarella, marinated heirloom tomatoes, fresh basil, olive oil & balsamic

PORK LOIN

Roast pork loin, pink peppercorn sauce, buttered mash, tenderstem broccoli

MEDITERRANEAN FISH STEW

Medley of fresh fish and sea food in a tomato, fennel and white bean stew, warm crusty bread

BEEF BOURGUIGNON PIE

Handcut chips, mushy peas, red wine gravy

MEZZE BOARD (V)

Holme Valley Honey baked Feta cheese, hummus & flat bread, marinated olive salad

PUDDING OF THE DAY

STRAWBERRY PAVLOVA (V)

CLAWSON BLUE STILTON AND FRUIT CAKE (V)

TRIO OF SEASONAL ICE CREAM (V)

HAND CUT CHIPS (V/VE)

5

SKINNY FRIES (V/VE)

5

POSH SKINNY FRIES

6

Parmesan and truffle oil

CAULIFLOWER CHEESE (V)

5.5

BEER BATTERED ONION RINGS (V/VEA)

5.5

BUTTERY MASHED POTATOES (V/VEA)

5

BUTTERED NEW POTATOES (V/VEA)

5

SEASONAL VEGETABLES (V/VEA)

HOUSE SIDE SALAD (V/VEA)

5