A La Carte Menu

ARTISAN BREAD & ACCOMPANIMENTS (V)

4

Artisan white, brown and sourdough breads with butter, olive oil and balsamic

MARINATED OLIVES (VE)

4

SMOKED SALTED ALMONDS (VE)

4

SOUP AND BREAD

8

Chef’s homemade soup of the day, warm sourdough

PIGEON

11

Pan fried wood pigeon breast, celeriac puree, celeriac remoulade, shiitake seasoned celeriac crisps, pickled shimeji mushroom

PORK BELLY

11

Cider braised crisp pork belly, potato gnocchi, sage butter and cider emulsion, caramelised bramley apple, parsnip crisps

SMOKED HADDOCK RISOTTO

12

Curried smoked haddock risotto, soft poached egg, leek oil, nigella seeds, toasted flaked almonds

HOT HONEY GOATS CHEESE (V)

10

Goats cheese, hot Holme Valley honey, chilli flakes, roast butternut squash, pistachio, pomegranate pearls, radicchio

MUSHROOM PAKORA (VE)

9

Mushroom pakoras, coconut masala, kachumber salad, coriander chutney

PRAWN COCKTAIL

12

Cocktail of North Atlantic prawns, Marie Rose sauce, shredded iceberg, brown bread and butter

BLADE OF BEEF

25

Slow braised beef featherblade, root vegetable mash, beef fat roasties, mushroom bordelaise

POULET A LA MOUTARDE

22

Chicken supreme, Dijon mustard cream sauce, buttered mash, fine beans

GAME PIE

25

Slow cooked venison, pheasant and partridge, rich red wine mustard sauce, hand cut chips, braised red cabbage, piccalilli - Please allow 30 minutes cooking time

CALVES LIVER

26

Pan seared calves liver, capers, black pudding, streaky bacon, buttered mash, shallot rings, pan jus

SMASH BURGER

22

Double smash burger patties, Monterey Jack cheese, crisp streaky bacon, gem lettuce, beef tomato, Fox House burger sauce, toasted pretzel bun, french fries

GAMMON

20

10oz gammon horseshoe steak, fried duck egg, chargrilled pineapple, garden peas, hand cut chips

FISH & CHIPS

Half 19 / Full 22

Beer battered haddock, hand cut chips, mushy peas, tartare sauce, lemon wedge - Add curry sauce +4

SALMON

24

Pan roast salmon fillet, braised fennel, buttered spinach, saffron fondant, North Atlantic prawn bisque

SQUASH WELLINGTON (V)

20

Butternut squash and mushroom wellington, garlic and thyme roasties, cep cream, tenderstem broccoli

MISO GLAZED ROOTS (VE)

16

Miso and agave roasted root vegetables, sesame and miso puree, chilli oil, toasted sesame, herby quinoa salad, pickled cucumber and red onion

VEGGIE BURGER (V)

20

Moving Mountains plant based burger, Monterey Jack cheese, gem lettuce, beef tomato, Fox House burger sauce, toasted pretzel bun, french fries

All our beef gammon, pork sausages, and liver are sourced locally from Bolster Moor Farm Shop

All our steaks are 28-day aged and are served with hand-cut chips, salad garnish, and a sauce/accompaniment of your choice:

5oz RUMP

25

10oz RUMP

32

8oz FILLET

42

SAUCES AND ACCOMPANIMENTS

Peppercorn sauce, Dijon Cream, Melting Clawson Blue Stilton (V), Traditional Garni (V) (Field mushroom, roast tomato, and onion rings)

ADDITIONAL SAUCES AND ACCOMPANIMENTS

4

CHATEAUBRIAND

85

Traditional garni, pink peppercorn sauce, hand cut chips, salad garnish - Allow 30 minutes cooking time.

THE FOX HOUSE MIXED GRILL

56

Rump steak, lamb cannon, calves liver, fennel sausage, gammon, egg, pineapple, tomato, mushroom, beer battered onion rings, chips, garden peas

HAND CUT CHIPS (VE)

5

SKINNY FRIES (VE)

5

POSH SKINNY FRIES

6

Parmesan and truffle oil

CAULIFLOWER CHEESE (V)

5.5

CURRY SAUCE (V)

4

BEER BATTERED ONION RINGS (VE)

5.5

BUTTERED MASH (V)

5

BEEF FAT ROASTIES

5

GARLIC AND THYME ROASTIES (VE)

5

SEASONAL BUTTERED VEGETABLES (V/VEA)

5

HOUSE SIDE SALAD (V/VEA)

5

APPLE CRUMBLE (V)

10

Bramley apple crumble, rich vanilla custard

PEAR FRANGIPANE (V)

10

Pear and almond frangipane tart, orange scented creme fraiche, blackberry compote

CHOCOLATE ROYAL (V/VEA)

10

Layered chocolate mousse slice with dacqoise biscuit and praline, creme anglaise

TRIO OF ICE CREAM (V)

10

Selection of seasonal artisan ice creams with summer berries :- Rum and raisin, Banana, pecan and caramel, Coffee

THE FOX HOUSE BRITISH CHEESE BOARD (VA)

Full - 14, 3 Cheeses - 10

Served with biscuits, fruit cake, apple chutney, celery and grapes

AFFOGATO MARTINI (V)

12

A delicious Italian pairing of vanilla ice cream, rich espresso coffee, vodka and sweet coffee liqueur

CARAMEL APPLE (V)

12

A sweet and delicately spiced concoction of crisp apple juice, smooth caramel syrup and golden spiced rum

PASSIONFRUIT FLOAT (V)

12

A modern and indulgent passionfruit martini with an icy sweet twist. Passionfruit, madagascan vanilla, vodka and passionfruit liqueur, with a scoop of vanilla ice cream

PUMPKIN SPICE MARTINI (V)

12

A autumnal blend of cinnamon and spiced pumpkin syrup, sweet vanilla vodka and creamy Baileys

LATE BOTTLED VINTAGE PORT

75cl Bottle 50, 50ml Glass 5

Full-bodied and mouthwatering with brambly fruit underpinned by fresh acidity and rounded tannins, creating a lovely, velvety structure with impressive poise (Portugal)

10 Year Tawny Port

75cl Bottle 60, 50ml Glass 6

This Tawny has complex aromas of orange peel, cinnamon and dried fruit. On the palate, it is full-bodied and generous with a lasting finish (Portugal)

BORDEAUX SAUTERNES

50cl Bottle 45, 125ml Glass 13

Woody, spicy notes are enhanced by candied fruit aromas. Fresh and silky on the palate, with generous notes of melon, acacia honey and candied citrus through to a taut finish of brown sugar, candied orange and a hint of minerality (France)

MUSCAT ELYSIUM BLACK (VE)

37.5cl bottle 45

Elysium is a brilliant crimson purple colour with aromas of ripe berries, rose petals, strawberries and lychees. The vibrant acidity balances beautifully with the sweetness of this wine, making it very refreshing (USA)

MUSCAT ESSENSIA ORANGE (VE)

37.5cl bottle 45

Vibrantly coloured, Essencia delivers luscious sweet oranges and apricots on the palate with bittersweet orange marmalade notes which balance well with the fresh citrussy finish (USA)

ROAST CHICKEN

10

Pan roast chicken breast escalope, buttered mash, broccoli, gravy

BATTERED FISH GOUJONS

10

Battered mini haddock fillets, hand cut chips, garden peas

CHEESE BURGER

10

Bolster Moor steak burger, melted Monterey Jack cheese, burger bun, french fries, salad

SAUSAGE & MASH (VA)

10

Bolster Moor pork sausages or veggie sausages, buttered mash, garden peas, gravy

TAGLIATELLE BOLOGNESE (VA)

10

Five vegetable beef ragu, tagliatelle pasta, parmesan cheese

FLAVOURED ICE CREAM (V)

6

Chocolate, strawberry or vanilla

CHOCOLATE BROWNIE (V)

6

Vanilla ice cream