A La Carte Menu

ARTISAN BREAD & ACCOMPANIMENTS (V)

4

Artisan white, brown and sourdough breads with butter, olive oil and balsamic

MARINATED OLIVES (V/VE)

4

SMOKED SALTED ALMONDS (V/VE)

4

SOUP AND BREAD

8

Chef’s homemade soup of the day, with warm sourdough

SMOKED HADDOCK FISHCAKE

12

Smoked haddock and mozzarella fishcake, pea puree, dill crème fraiche

RED MULLET PAKORA

11

Red mullet pakora, tomato masala, coriander chutney, mango salad

HOLME VALLEY HONEY BAKED FETA (V)

10

Feta cheese baked in local Holme Valley Honey, sunflower seeds, cucumber & mint salad and Lebanese flat bread

BURRATA CAPRESE (V)

13

Burrata, marinated heirloom tomatoes, toasted pine nuts, olive oil & aged balsamic

PORK BELLY

12

Crisp belly pork slow braised in apricot cider, apricot puree, pickled gooseberry, crumbled wensleydale, red chicory and endive

RISOTTO & BEEF CHEEK

12

Risotto alla Milanese, fresh garden peas, Parmigiana Reggiani, beef cheek bonbon

CORONATION PRAWN COCKTAIL

13

Royal Greenland prawns, curried coronation mayonnaise with mango, dressed iceberg, nigella seeds, mini poppadom’s

HERB CRUSTED LAMB CANNON

28

Lemon and herb crust, citrus pea velouté, lemon thyme roasted baby courgette, goats curd, English new potatoes

PORK SCHNITZEL

23

Breaded pork loin escalope, chestnut mushroom & cider cream, tarragon oil, vichy carrots, parmesan fries

STEAK AND STILTON PIE

25

Slow cooked beef featherblade with Clawson Blue Stilton, buttered mashed potato, creamed cabbage & bacon, red wine gravy Please allow 30 minutes cooking time

SEARED CALVES LIVER

26

Pan seared calves liver glazed with sherry vinegar & capers, black pudding, streaky bacon, buttered mash potatoes, crispy onions, pan jus

DOUBLE SMASH BURGER WITH BACON AND CHEESE

22

Two Bolster Moor smashed steak burger patties, Monterey Jack cheese, crisp streaky bacon, gem lettuce, beef tomato and Fox House burger sauce, toasted pretzel bun, French fries

GAMMON, EGG AND PINEAPPLE

20

10oz gammon steak, chargrilled fresh pineapple, fried duck egg, hand cut chips, garden peas

BOLSTER MOOR SICILLIAN STYLE FENNEL SAUSAGE

20

Sicilian style fennel scented pork sausages, buttered mash, cavolo nero, red wine gravy

BEER BATTERED HADDOCK

19/22

With hand cut chips, mushy peas, tartare sauce

PAN ROAST SEA BREAM FILLET

24

Pan roast sea bream fillet, fennel, San Marzano tomato and white bean stew, apricot and chicory panzanella salad

PLAICE

22

Herb crusted plaice fillet, caper and lemon butter, warm salad of English new potatoes & green beans, sauce vierge

LENTIL MOUSSAKA (V)

23

Lentil and Mediterranean vegetable ragout topped with aubergine, herby bechamel, butter roasted new potatoes, Greek salad

SUMMER VEGETABLE PITHIVIER (V)

25

Summer greens, pearl barley, Wensleydale & brie pithivier, caramelised onion puree, vichy carrots, dressed watercress

VEGGIE CHEESE BURGER (V)

22

Grilled Moving Mountains plant based burger, Monterey Jack cheese, gem lettuce, beef tomato & Fox House burger sauce, toasted pretzel bun, French fries

All our beef, gammon, sausages and liver is sourced locally from Bolster Moor Farm Shop

THE FOX HOUSE MIXED GRILL

56

Rump steak, lamb cannon, calves liver, fennel sausage, gammon, egg, pineapple, tomato, mushroom, beer battered onion rings, chips, garden peas

CHATEAUBRIAND

85

Served with traditional garni and pink peppercorn sauce, hand cut chips and a salad garnish (Serves two). Allow 30 minutes cooking time.

All our steaks are 28-day aged from Bolster Moor Farmshop and are served with hand-cut chips, salad garnish, and a sauce/accompaniment of your choice:

5oz RUMP

25

10oz RUMP

32

8oz FILLET

41

SAUCES AND ACCOMPANIMENTS

Peppercorn sauce, Melting Clawson Blue Stilton (V), Chestnut mushroom and cider cream (V), Traditional Garni (V) (Field mushroom, roast tomato, and onion rings)

ADDITIONAL SAUCES AND ACCOMPANIMENTS

4

HAND CUT CHIPS (V/VE)

5

SKINNY FRIES (V/VE)

5

POSH SKINNY FRIES

6

Parmesan and truffle oil

CAULIFLOWER CHEESE (V)

5.5

CURRY SAUCE (V)

4

BEER BATTERED ONION RINGS (V/VE)

5.5

BUTTERY MASHED POTATOES (V)

5

BUTTERED NEW POTATOES (V/VEA)

5

SEASONAL BUTTERED VEGETABLES (V/VEA)

5

HOUSE SIDE SALAD (V/VEA)

5

KEY LIME CHEESECAKE

10

Lime cheesecake with chocolate digestive base, torched Italian meringue, chocolate soil, lime curd, dark chocolate sorbet

TIRAMISU (V)

10

Traditional Italian coffee and mascarpone dessert

STRAWBERRY & ELDERFLOWER PAVLOVA (V)

10

Meringue nest, chantilly cream, fresh strawberries, strawberry puree, elderflower, toasted flaked almonds

TRIO OF ICE CREAM (V)

10

Selection of seasonal artisan ice creams with summer berries :- Coconut, mango & passion fruit, White chocolate, Chunky strawberry

THE FOX HOUSE YORKSHIRE CHEESE BOARD (V)

Full - 14, 3 Cheeses - 10

Served with biscuits, fruit cake, apple chutney, celery and grapes

PASSIONFRUIT FLOAT (V)

12

A modern and indulgent passionfruit martini with an icy sweet twist. Passionfruit, madagascan vanilla, vodka and passionfruit liqueur, with a scoop of coconut, mango and passionfruit ice cream

AFFOGATO MARTINI (V)

12

A delicious Italian pairing of vanilla ice cream, rich espresso coffee, vodka and sweet coffee liqueur

RHUBARB & CUSTARD MARTINI (V)

12

A cocktail inspired by the well-loved childhood sweet. Tart rhubarb gin with vanilla syrup and creamy advocaat for the classic taste of nostalgia

LEMON & BLOOD ORANGE MARTINI (V)

12

A citrusy blend of fresh lemon, blood orange gin and limoncello. Sweet, refreshing and zesty, perfect for an after meal treat

Sauternes Bordeaux (France)

50cl Bottle 45, 125ml Glass 13

A sweet French wine, with honey & apricots flavour notes

Elysium Black Muscat (USA)

37.5cl bottle 45

A rose like aroma, Elysium in Greek mythology is heaven

Essensia Orange Muscat

37.5cl bottle 45

With spicy orange, apricot and pear flavours and aromas

LBV Port

75cl Bottle 50, 50ml Glass 5

10 Year Tawny Port

75cl Bottle 60, 50ml Glass 6

ROAST CHICKEN

10

Pan roast chicken breast escalope, buttered mashed potato and broccoli with gravy

BATTERED FISH GOUJONS

10

Battered mini haddock fillets, served with hand cut chips and garden peas

CHEESE BURGER

10

Bolster Moor steak burger and melted Monterey Jack cheese in a burger bun with French fries and salad

SAUSAGE & MASH (VA)

10

Bolster Moor pork sausages or veggie sausages, buttered mashed potato and garden peas with gravy

TAGLIATELLE BOLOGNESE

10

Five vegetable beef ragu and tagliatelle pasta topped with Parmesan cheese

FLAVOURED ICE CREAM (V)

6

Chocolate, strawberry or vanilla

CHOCOLATE BROWNIE (V)

6

Vanilla ice cream